Ingredient List: California Pizza Kitchen Crispy Thin Crust Pizza The Works
Ingredients
Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni (pork, beef, salt, 2% or less of seasoning [fruit and spice extracts], dextrose, water, seasoning [paprika extracts, natural spice extracts], lactic acid starter culture), green bell peppers, cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), mushrooms, olives (olives, water, salt, ferrous gluconate), caramelized onions (onions, sugar, apple juice concentrate), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), oregano, crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sauce: tomatoes, tomato juice, concentrated crushed tomatoes, tomato paste, water, sugar, distilled vinegar, olive oil, garlic, salt, soybean oil, citric acid, calcium chloride, spices, pectin.
Allergens
Cook thoroughly. Caution: because california pizza kitchen pizza bakes up hot and fresh in your oven, please let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 160f for food safety and quality. do not allow pizza to thaw. do not eat pizza without cooking. pizza is done when cheese is melted and edges are golden brown.
Check diet/allergy compliance
