Ingredient List: California Pizza Kitchen Chickpea Crust Uncured Pepperoni
Ingredients
Crust: chick pea flour, water, brown rice flour, whey protein isolate, extra virgin olive oil, tapioca starch, xanthan gum, yeast, italian seasoning (oregano, basil, parsley, marjoram, sage, thyme, red pepper), baking powder (sodium bicarbonate, sodium acid pyrohosphate, monocalcium phosphate, corn starch), salt, sugar, garlic powder, onion powder. Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added, except those naturally occurring in celery powder & sea salt (pork, beef, salt, 2% or less of natural spices, lactic acid starter culture, dextrose, sea salt, natural flavorings [including celery powder], extracts of paprika), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), oregano, parsley. Sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.
Allergens
Contains: milk.
Check diet/allergy compliance
