Ingredient List: California Gold Nutrition Curcumin Up, 90 Fish Gelatin Softgels
Ingredients
Softgel capsule (fish gelatin [from tilapia], vegetable glycerin, purified water, sodium copper chlorophyllin), yellow beeswax, sunflower lecithin, maltodextrin, stearic acid, ascorbyl palmitate, silicon dioxide (silica), and mixed tocopherols, fish oil concentrate, total omega-3 fatty acids: eicosapentaenoic acid (epa), docosahexaenoic acid (dha), black cumin seed oil (nigella sativa), turmeric extract (curcuma longa) (rhizome) (min. 23% curcuminoids), boswellia extract (indian frankincense) (boswellia serrata) (gum resin) (min. 20% akba), ginger extract (zingiber officinale)(rhizome) (oleoresin std. To 50% gingerols+shogaols).
Allergens
Contains: fish (anchovy) not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, sesame, or gluten. Produced in an fda-registered, third-party audited, and cgmp-compliant facility that may process other products that contain these allergens or ingredients.
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