Ingredient List: Cake Pumpkin Mini Bundt
Ingredients
Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol syrup, sorbital, palm oil, food starch-modified, eggs, contains less than 2% of: margarine (vegetable oil blend [interesterified soybean oil, hydrogenated cottonseed oil], water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), sucralose, maltodextrin, dried egg whites, sodium aluminum sulfate, guar gum, vanillin, nonfat dry milk, citric acid, lemon pulp cells, salt, cornstarch, lemon juice concentrate, carob bean gum, agar, cellulose gum, lemon oil, pure lemon extract, sodium citrate, sodium phosphate, potassium bitartarate, artificial color (yellow 5, yellow 6), apple cider vinegar, acesulfame-k, cream of tartar, preserved with sorbic acid and calcium propionate.
Allergens
Contains wheat, eggs, milk, soybeans. Contains wheat, eggs, milk, soy.
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