Ingredient List: Cake Parfait Cup Rainbow
Ingredients
Water,sugar,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),highfructose corn syrup,dextrose,sodium caseinate(a milk derivative),contains 2% or less: acidic sodium aluminum phosphate,aluminum sulfate,artificialflavor,calciumpropionate(preservative),carbohydrategum,coloring gel (water,high fructose corn syrup,glycerine,yellow 5,red 40,sugar,blue 1,modified food starch,carrageenan gum,preservatives [sodium benzoate,potassium sorbate],xanthan gum,citric acid),dried whole eggs,driedegg whites,emulsifier(propylene glycol esters,mono-and diglycerides,sodium stearoyl lactylate),guar gum,modified food starch (corn,tapioca),mono calcium phosphate,natural and artificial flavor,nonfat drymilk,polyglycerol esters of fatty acids,polysorbate 60,salt,sodium acidp yrophosphate,sodium bicarbonate,sodiumstearoyl lactylate,soy fl our,soy lecithin,soy protein concentrate,soybeanoil,to preserve freshness (potassium sorbate),vegetable shortening (palm oil,soybean oil,propylene glycol mono- and diesters of fats and fattyacids,mono- and diglycerides,soy lecithin),wheat starch,xanthan gum
Allergens
Contains milk, may contain tree nuts, contains tree nuts, contains eggs, contains wheat, contains soy, contains bio engineering ingredients
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