Ingredient List: Cafe Valley Danish Butter Glazed
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, butter (cream, natural flavor), food starch-modified, maltodextrin, whey (milk), contains 2% or less of each: salt, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, nonfat dry milk, natural and artificial flavors, vital wheat gluten, xanthan gum, agar, guar gum, sodium propionate and potassium sorbate (preservatives), polysorbate 60, egg whites, soy flour.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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