Ingredient List: Cafe Valley Confetti Mini Bundt Cake
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, food starch - modified, whey (milk), corn syrup, maltodextrin, contains 2% or less of each: sour cream (cultured cream, modified cornstarch, sodium phosphate, guar gum, carrageenan, locust bean gum), confetti inclusions and glittery sugar (sugar, vegetable oils [palm kernel and palm], dextrin, rice flour, soy lecithin, natural and artificial flavor, cellulose gum, carrageenan, confectioner's glaze sugar, cornstarch, carnauba wax, yellow 5 lake, yellow 6, blue 2, blue 1 lake, red 3, red 40 lake, hydroxypropyl methylcellulose, propylene glycol, mica-based pearlescent pigments [color], titanium dioxide [color]), mono-and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, natural vanilla flavor, sorbitan monostearate, potassium sorbate (preservative), sodium propionate (preservative), calcium acetate, calcium carbonate, nonfat dry milk, agar-agar, vital wheat gluten, xanthan gum, guar gum, polysorbate 60, egg whites, soy flour.
Allergens
Contains: contains milk, eggs, wheat, and soy. May contain traces of pecans and walnuts.
Check diet/allergy compliance
