Ingredient List: Cafe Valley Bakery Cake Bundt Lemon
Ingredients
Apples, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid soybean oil, water, whole eggs, food starch, modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, corn syrup, lemon oil, orange oil, natural flavors, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, sodium benzoate, sodium propionate and potassium sorbate (preservatives), calcium carbonate, calcium acetate, nonfat milk, xanthan gum, guar gum, agar, sodium alginate, polysorbate 60, citric acid, yellow 5, yellow 6, egg whites, soy flour.
Allergens
Contains: wheat, egg, milk and soy. May contains traces of pecans and walnuts.
Check diet/allergy compliance
