Ingredient List: Cafe Valley Bakery Banana Walnut Loaf Cake
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, whole eggs, bananas, walnuts, corn syrup, food starch - modified, whey (milk), contains 2% or less of each: cinnamon, salt, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate added), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, locust bean gum, polysorbate 60, egg whites, soy flour, sodium alginate, soy lecithin, sodium benzoate, and potassium sorbate (preservatives), citric acid, ascorbic acid, sodium citrate, natural and artificial flavors, yellow 5.
Allergens
Contains: wheat, egg, milk, walnuts, and soy. May contain traces of other tree nuts.
Check diet/allergy compliance
