Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), pecorino romano (pasteurized sheep's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), salt, breadcrumbs (wheat) flour, sugar, yeast, salt), black pepper. Pasta: wheat flour, water, eggs, black pepper, beta-carotene (color).
Contains egg, milk and wheat