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Ingredient List: Cabot Spreadable Cheddar, Port Wine
Ingredients
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, upstate ny port wine, whey, sorbic acid (preservative), sea salt, guar gum, lactic acid, red 40, blue 1.
Allergens
Contains: milk. May contain: traces of soy, wheat, eggs and tree nuts.
Check diet/allergy compliance
