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Ingredient List: Cabot Spreadable Cheddar, Extra Sharp
Ingredients
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, whey, sorbic acid (preservative), salt, lactic acid, guar gum.
Allergens
Contains: milk. May contain: traces of soy, wheat, eggs and tree nuts.
Check diet/allergy compliance
