Ingredient List: Cabot Extra Sharp Spreadable Cheddar Cheese
Ingredients
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, whey, sorbic acid (preservative), salt, lactic acid, guar gum.
Allergens
Contains: milk. May contain: traces of soy, wheat, eggs and tree nuts.
Check diet/allergy compliance
