Ingredient List: Cabot Creamery Creamery Italian Cheese Shred
Ingredients
Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese with natural smoke flavor (cultured pasteurized milk, salt, enzymes, natural smoke flavor), cheddar cheese (cultured pasteurized milk, salt, enzymes), romano cheese made with cow's milk (cultured pasteurized milk, salt, and enzymes), asiago cheese (cultured pasteurized milk, salt, enzymes), potato starch, tapioca starch (added to prevent caking), natamycin (a natural mold inhibitor).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
