Monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [vegetable color]), asadero cheese (cultured pasteurized milk, salt, enzymes), queso quesadilla cheese (cultured pasteurized milk, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Milk