Ingredient List: By The Way Bakery Gluten Free Vanilla Cupcakes
Ingredients
Cake: btw flour mix [white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum], sugar, canola oil, eggs, water, coconut cream, lemon juice, baking powder, vanilla extract, salt. Frosting: sugar, palm oil shortening, egg whites, butter substitute [expeller-pressed organic oil blend [coconut, hi-oleic sunflower, palm fruit] water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], vanilla extract, salt. Natural color rainbow sprinkles: sugar, corn starch, rice flour, palm oil & palm kernel oil, gum arabic, xanthan gum, mono-diglycerides, sunflower lecithin, dextrin, confectioner's glaze, carnauba wax, colored with turmeric, annatto, vegetable juices, beta-carotene, maltodextrin, and sodium bicarbonate
Allergens
Contains egg, coconut. Baked in a facility that also processes: tree nuts
Check diet/allergy compliance
