Ingredient List: Butternut Whole Grain White
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, calcium carbonate, salt, dough conditioners (sodium stearoyl lactylate, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (monocalcium phosphate, ammonium sulfate, citric acid), soy flour, soy lecithin.
Allergens
Contains soy, wheat.
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