Ingredient List: Butternut Plain Steak Rolls
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn sugar, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, dough conditioners (mono and diglycerides, sodium stearoyl lactylate, ethoxylated mono and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), sesame seeds, yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated cottonseed oil, soy lecithin.
Allergens
Contains: contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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