Ingredient List: Butternut Italian Bread
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, lactic acid, dough conditioners (mono- & diglycerides, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (ammonium sulfate, monocalcium phosphate), phosphoric acid and acetic acid, soy lecithin.
Allergens
Contains: contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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