Ingredient List: Buttermilk Bacon Egg & Cheese Gluten Free Breakfast Bowl
Ingredients
Whole egg, citric acid, 0.15% water added as carrier of citric acid, citric acid added to preserve color, cooked uncured bacon - no nitrites or nitrates added** (water, salt, turbinado sugar, celery powder), cheddar cheese (pasteurized enzymes, annatto), jack cheese (cultured pasteurized milk, salt, enzymes)., cheese, cottage, creamed, large or small curd, soybean oil, hydrogenated soybean oil. Contains 2% or less of salt, soy lecithihn, artificial and natural flavor, beta carortene (color), hydrolyzed soy protein, autolyzed yeast extract., dehydrated garlic, onion powder, cultured grade a non-fat dry milk powder, sea salt
Allergens
Contains eggs and their derivatives,milk and its derivatives. Free from crustaceans and their derivatives,sesame seeds and their derivatives,wheat and their derivatives,fish and their derivatives,soybean and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
Check diet/allergy compliance
