Ingredient List: Butterkrust Hamburger Buns Bag
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, contains 2% or less of each of the following wheat gluten, soybean oil, salt, dough conditioners (contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides mond- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate datem, ethoxylated mond-and diglycerides, enzymes, ascorbic acid, calcium carbonate, monocalcium phosphate, sesame flour, soy lecithin, calcium propionate (to retard spoilage) if seeded, sesame seeds added.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
