Ingredient List: Butterball Whole Turkey Breast, Bs
Ingredients
Turkey breast with ribs. Gravy: modified corn starch, maltodextrin, salt, rice flour, cooked turkey, onion powder, caramel color, garlic powder, spices.
Allergens
Use within 3 6 months of purchase date. Refrigerate carved leftovers within 2 hours of eating and consume them within 3 days.
Check diet/allergy compliance
