Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, soybean oil and/or canola oil, contains 2 percent or less of: wheat gluten, sea salt, vinegar, calcium propionate and sorbic acid (to maintain freshness), dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, mono-and diglycerides, calcium sulfate, ascorbic s acid, enzymes).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.