Ingredient List: Busseto Antipasto Gourmet
Ingredients
Dry coppa: pork shoulder butt, salt, and less than 2% of the following: natural flavorings, red wine, sugar, sodium nitrate, sodium ascorbate, sodium nitrite, lactic acid starter culture, prosciutto: pork ham, salt, and less than 2% of the following: sugar, sodium nitrate, natural flavorings, sodium ascorbate, sodium nitrite, lactic acid starter culture, italian dry salami & black pepper coated italian dry salami: pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, (gelatin used for coated product).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
