Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, honey, calcium propionate and sorbic acid (to retain freshness), dough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid), fumaric acid, yeast nutrients (monocalcium phosphate, ammonium sulfate), soy lecithin.
Contains wheat and their derivatives,cereals and their derivatives,soybean and its derivatives.