Ingredient List: Buffalo Ranch Macaroni & Cheese
Ingredients
Cooked macaroni (water,durum wheat semolina,niacin,ferrous sulfate [iron],thiamin mononitrate,riboflavin,folic acid,egg),whole milk,water,contains 2% or less: annatto extract (color),butter (sweet cream (milk),salt),cheddar cheese (pasteurized milk,cheese cultures,salt,enzymes,annatto extract [color],natamycin [natural mold inhibitor]),cheddar club cheese (cheddar cheese [pasteurized milk,cheese culture,salt,enzymes],water,salt,annatto color),cheese and breadcrumb blend (cheddar cheese [pasteurized part-skim milk,cheese cultures,salt,annatto {color},enzymes,vitamin a palmitate],ranch focaccia crumbles [enriched flour {wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid},canola,sunflower oil {with rosemary extract and ascorbic acid to preserve freshness},salt,milk,granulated garlic,cultured nonfat milk,dehydrated parsley,sugar,maltodextrin,onion powder,yeast,tomato powder,autolyzed yeast,natural flavors { milk},chili pepper,whey,enzyme modified cheddar cheese {pasteurized milk,cultures,salt,enzymes},lactic acid,white distilled vinegar powder]),modified cornstarch,nisin preparation (salt,nisin [a natural antimicrobial]),parmesan cheese (part-skim milk,cheese culture,salt,enzymes),pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk,chese culture,salt,enzymes],water,whey,sodium phosphate,whey protein concentrate,skim milk,milk fat,salt,carrageenan,cellulose gum),salt##tdmk## **contains:egg,milk and wheat.** #contains bioengineered food ingredients# perishable-keep refrigerated heat & serve ready to heat: microwave times may vary. Remove lid and microwave on high 3-5 min or until the meal reaches an internal temp of 165f.*
Allergens
Contains wheat, contains milk, contains bio engineering ingredients, contains eggs
Check diet/allergy compliance
