Ingredient List: Buffalo Dip
Ingredients
Cream cheese (pasteurized cultured milk and cream,salt,guar gum,carob bean gum),cayenne pepper sauce (aged cayenne red peppers,distilled vinegar,water,salt,garlic powder),mayonnaise (soybean oil,water,egg yolks,distilled vinegar,contains less than 2%: salt,sugar,corn syrup,spice,lemon juice concentrate),sour cream (cultured pasteurized cream,gelatin),mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk,skim milk,salt,cheese cultures,enzymes],natamycin [mold inhibitor]),blue cheese (pasteurized milk,cheese cultures,salt,enzymes,penicillium roquefortii,natamycin [to protect flavor]),jalapeno peppers (jalapeno peppers,salt,acetic acid,water,calcium chloride),buttermilk (cultured pasteurized lowfat milk,salt),cultured dextrose to protect flavor,distilled vinegar,water,xanthan gum,salt,lemon juice concentrate,dehydrated garlic,natamycin (preserve quality)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
