Ingredient List: Buccaneer Rumcake
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, vegetable oil (soybean palm olein oil, bha preservative), rum, high fructose corn syrup, contains less than 2 % of each of the following: ethyl alcohol, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate, corn starch, wheat starch), skim milk, dextrose, salt, modified tapioca starch, vegetable spread (palm olein oil, palm stearine oil, water, mono- and diglycerides, natural and artificial palmitate, salt, bha preservative, bht preservative, beta-carotene color, citric acid preservative), food starch-modified, potassium sorbate preservative, sorbitan monostearate, natural and artificial flavors, polysorbate 60, soy lecithin, sodium stearoyl lactylate, propylene glycol monostearate, propylene glycol mono and diglycerides, sodium carboxymethylcellulose, turmeric color, lactylic esters of fatty acids, silicon dioxide, sodium propionate preservative, phosphoric acid preservative, capric acid and caprylic acid triglyceride blend.
Allergens
Manufactured in a plant that handles allergenic ingredients-sesame seed, cheese, milk & tree nuts.
Check diet/allergy compliance
