Ingredient List: Brookshire'S White Cupcakes With Chocolate Icing
Ingredients
Cupcake (water, sugar, bleached enriched wheat flour (flour, melted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa (processed with alkali), high fructose corn syrup, egg whites, food starch-modified, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), dextrose, whey, salt, palm and/or palm kernel oils, mono- and diglycerides, soy lecithin, natural & artificial flexor, polyglycerol esters of fatty acids, propylene glycol manometers of flits & fatty acids, calcium sulfate, sodium carboxymethylcellulose, gum arabic, guar gum, datem, red 40). Bleached enriched wheat flour (flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, egg whites, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, food starch-modified, salt, whey, wheat starch, soy lecithin, mono-and diglycerides, palm and/or palm kernel oils, wheat protein, polyglycerol esters of fatty acids, propylene glycol, monoesters of fats & fatty acids, datem, polysorbate 60, sodium carboxymethylcellulose, xanthan gum, natural & artificial flavor), sprinkles (sugar, cornstarch, rice flour, palm oil, gum acacia, xanthan gum, natural and artificial flavor, titanium dioxide, red, blue 1 blue 1 lake, yellow 5 yellow 6, potassium sorbate (preservative), mono- and diglyceride, polysorbate 60).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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