Hard salami (pork, salt, contains less than 2% of the following: dextrose, natural flavoring, natural smoke flavor, wine garlic, lactic acid, starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), cheddar cheese (cultured pasteurized milk, salt enzymes, color added), anticake (powdered cellulose) colby cheese (cultured pasteurized milk, salt, enzymes, color added), monterrey jack chasse (cultured pasteurized milk, salt, enzymes), anticake (powdered cellulose), bha, bht (bha bht (with citric acid added to help protect flavor ingredients, pork, beef salt, contains 2% or less of water dextrose, spices, lactic acid, starter culture oleoresin of paprika, garlic powder, sodium nitrite bha, bht citric acid).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.