Chocolate, croissants (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, sweet butter, roll-in margarine( palm and palm kernel oil, soybean oil, water, salt, vegetable mono and diglycerides, polyglycerol esters, sodium benzoate and potassium sorbate, soy lecithin, natural and artificial flavors, beta carotene, vitamin a palmitate), fresh milk, sugar, yeast, liquid whole eggs, salt, dough conditioner (vital wheat gluten, vegetable gums (cellulose, guar), diacetyl tartaric acid, ester of mono glycerides (datem), sodium stearoyl lactylate (ssl), wheat flour, ascorbic acid, enzymes, l-cysteine).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.