

Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), asiago cheese (cultured pasteurized milk, salt, enzymes), fontina cheese (cultured pasteurized milk, salt, enzymes), romano cheese made with cow's milk (cultured pasteurized milk, salt, enzymes), anticaking blend (potato starch, tapioca starch, natamycin (a natural mold inhibitor]).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
