Ingredient List: Brookshire'S Danish, Raspberry Cream
Ingredients
Snail twist dough (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) vegetable shortening blend (partially hydrogenated soybean and cottonseed oils, skim milk, cultured skim milk, salt, vegetable, mono and diglycerides, soy lecithin, vitamin a palmitate, beta carotene), water, sugar eggs, yeast, dextrose, contains 2% or less of each of the following: vegetable shortening (partially hydrogenated soybean oil), nonfat milk solids, defatted soy flour, salt emulsifier (mono and diglycerides with mixer tocopherols, ascorbic acid and citric acid(antioxidants)), sodium acid pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, yellow color blend (wheat starch, soybean oil, annatto and turmeric extract), filling, apricot glaze (water, sugar, corn syrup, contains 2% or less of each of the following: agar, citric acid, artificial flavor, potassium sorbate (preservative), caramel color, silicone (antifoam agent), artificial color (yellow 5 and 6)), pasteurized milk (cream, whey protein concentrate, salt, carob bean gum, cheese culture), contains milk , sugars granulated, cream, natural flavor, whole liquid eggs, ardent hr flour 25 lb (blanched wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), malted barley flour ), orange zest, pure vanilla extract, sea salt, lemon juice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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