Ingredient List: Brookshire'S Danish, Peach

Brookshire'S Danish, Peach

Ingredients

Snail twist dough (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), vegetable shortening blend (partially hydrogenated soybean and cottonseed oils, skim milk, cultured skim milk, salt, vegetable mono and diglycerides, soy lecithin, vitamin a palmitate, beta carotene), water, sugar, eggs, yeast, dextrose, contains 2% or less of each of the following: vegetable shortening (partially hydrogenated soybean oil), nonfat milk solids, defatted soy flour, salt, emulsifier (mono and diglycerides with mixer tocopherols, ascorbic acid and citric acid (antioxidants)), sodium acid, pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, yellow color blend (wheat, starch, soybean oil, annatto and turmeric extract), peaches, (ascorbic acid, citric acid, and malic acid to promote color retention), apricot glaze (water, sugar, corn syrup. Contains 2% or less of each of the following: agar, citric acid, artificial flavor, potassium sorbate (preservative), caramel color, silicone (antifoam agent), artificial color (yellow 5 and 6)), sugar granulated, modified corn starch, cream, natural flavor, ground nutmeg, ground cinnamon.

Allergens

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