Ingredient List: Brookshire'S Chocolate Confetti Cupcake
Ingredients
Cupcake sugar. Enriched flour bleached (wheat flour. Niacin, iron, thiamin mononitrate, riboflavin, folic acid). Egg white, cocoa processed with alkali, soybean oil. Palm oil. Leavening (baking soda. Sodium aluminum phosphate. Dicalcium phosphate, monocalcium phosphate). Contains 2% or less of. Egg yolk with sodium silicoaluminate, modified tapioca starch, carob powder. Dextrose. Propylene glycol mono and diesters, salt, sorbian monostearate, nonfat milk, maltodextrin, natural and artificial flavor, tetrasodium pyrophosphate, xanthan gum. Polysorbate 60. Mono and diglycerides, calcium acetate. Guar gum, cellulose gum, red 40, soy flour., peanut butter buttercream (sugar, vegetable oil (palm oil, canola oil, mono and diglycerides, polysorbate 60), peanut butter (dry roasted peanuts, sugar, salt), water, corn syrup. Contains less than 2% of: caramel (for color), guar gum, lactylic esters of fatty acids, natural and artificial flavor, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), propylene glycol mono and diesters of fats and fatty acids, salt, starch. Contains: peanut.), peanut butter cups (milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin, pgpr peanuts, sugar, dextrose, salt, tbhq, citric acid).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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