Ingredient List: Brookshire'S Cake, Red Velvet, Gourmet, Double Layer
Ingredients
Icing (water high fructose corn syrup, maltodextrin, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors) corn syrup, modified food starch, sugar, contains 2% or less of: arar, benzoic acid, color added (including yellow 5 and yellow 6) lactic acid, locust bean gum, mono & diglycerides, natural and artificial flavor, palm oil, partially hydrogenated soybean/cottonseed oil, polysorbate 60, potassium sorbate, salt), cake (sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, cocoa (processed with alkali), nonfat milk, cornstarch, leavening (sodium acid pyrophosphate, baking soda monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), salt, food starch-modified, dextrose, mono- and diglycerides, whey, natural & artificial flavors, palm and/or palm kernel oils, soy lecithin, high fructose corn syrup, glycerin, corn syrup, polyglycerol esters of fitty acids, propylene glycol monoesters of fats & fatty acids, wheat protein, datem, red 40, xanthan gum, sorbitol, red 3, calcium sulfate, sodium carboxymethylcellulose, gum arabic, guar gum, potassium sorbate, (preservative), carrageenan gum, agar-agar, citric acid, sodium benzoate (preservative), sugar, (natural vegetable oils (palm kernel oil, palm oil, canola oil), skim milk powder, sunflower lecithin, natural vanilla extract).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
