Ingredient List: Brookshire'S Cake, Red Velvet, Double
Ingredients
Sugar, notable oil (palm oil, canal, oil, soybean oil, mono & diglycerides, polysorbate 50), water, cream cheese (pasteurized milk and cream, cheese cultures, salt, gums (locust bean, xanthan)), corn syrup, contains less than 2% of: color added (beta carotene), her gum, lactic acid, lactylic esters of fatty kids, modified food starch, natural and artificial flavor, phosphoric acid, potassium sorbets end sodium benzoate (preservatives), propylene glycol mono & diesters of fats and fatty acids, salt, cake (sugar, bleached enriched wheat flour (flour, melted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, cocoa (processed with alkali), nonfat milk, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate) salt, food starch-modified, dextrose, mono- and diglycerides, whey, natural & artificial flavors, palm and/or palm kernel oils, soy lecithin, high fructose corn syrup, glycerin, corn syrup, polyglycerol esters of fatty acids, propylene glycol monoesters of fits & fatty acids, wheat protein, hum, red 40, xanthan gum, sorbitol, rod 3, calcium sulfate, sodium carboxymethylcellulose, gum arabic, guar gum, potassium sorbet, (preservative), carrageenan gum, agar-agar, citric acid, sodium benzoate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
