Ingredient List: Brooklyn Chop House Mac & Cheese Dumplings
Ingredients
Semolina (wheat); durum wheat flour; vitamin b3 (niacin); iron (ferrous sulfate); vitamin b1 (thiamine mononitrate); vitamin b2 (riboflavin); folic acid; cheddar cheese sauce (water, cheese whey, palm oil, modified food starch, maltodextrin, contains less than 2% of sodium phosphate, salt, cheddar cheese (pasteurized mailk cultures, salt, enzymes), lactic acid, vinegar, hexametaphosphate, sodium citrate, phosphoric acid, butterfat, cream, natural flavors, annatto extract (color), paprika extract (color), wheat flour, bleached, enriched, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, cheddar cheese (milk, cultures, salt and enzymes), salt natural flavors, vinegar, sodium stearoyl lactylate, citric acid, mono and diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color, american cheese, (skim milk, milk, cheese cultures, salt, enzymes), palm oil, casein (milk protein), modified food starch, sodium citrate, salt, natural flavor, whey, citric acid, sorbic acid, (as a preservative), apo-8-carotenal (color), lecithin (soy), rice flour, canola oil, salt, bakery improver (wheat flour, emulsifier (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acid), malt flour, (wheat), anti caking agent (calcium carbonate), e170), dextrose, vegetable oils (refined rapeseed oil), antioxidant (ascorbic acid) (e300), enzymes, sugar, vital wheat gluten, white pepper);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
