Stone ground corn, corn masa flour (cellulose and guar gum, enzymes, contains one or more of the following: calcium propionate, phosphoric acid, benzoic acid, sorbic acid and fumaric acid [to preserve freshness]), vegetable oil (from corn, canola, cottonseed, and/or sunflower), salt and trace of lime.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.