Crisp green leaf lettuce, greek vinaigrette (water, soybean oil and/or canola oil, white wine vinegar, feta cheese [pasteurized milk, cheese cultures, salt, enzymes], olive oil, sugar, salt, containes less than 2% of: basil, kalamata olives [kalamata olives, wine vinegar, garlic powder, grape must, capers, oregano, salt), lemon juice concentrate, natural flavors, dehydrated garlic, spices, xanthan gum), feta cheese ([pasteurized milk, salf, cheese cultures, enzymes], powdered cellulose). Roasted lentils (lentils, high oleic oil [non-gmo canola, sunflower and/or safflower oil]), herb-seasoned flatbread strips (enriched flatbread [enriched wheat flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, yeast, palm oil, salt, sulfites], sunflower oil [sunflower oil, rosemary extract {to maintain freshness}], herb seasoning [onion powder, salt, garlic powder, maltodextrin, spices, tomato powder, natural butter flavor, carrot powder, yeast extract, celery powder, ascorbic acid [preservative], less than 2% of silicon dioxide {to prevent caking}]).
Contains milk, wheat. May contain sesame.