Ingredient List: Brew Pub Stuffed Crust Pepperoni Pizza
Ingredients
Stuffed crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), palm oil, soybean oil, sugar, romano and asiago cheese blend milk, cheese culture, salt, potato starch and powdered cellulose (to prevent caking), enzymes, natamycin (a natural mold inhibitor)], natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta-carotene (color]] yeast, salt, modified food starch, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners [wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine], methylcellulose, citric acid, soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), sauce (tomato puree, water, seasoning [salt, spices, sugar, garlic powder], romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, flavorings, garlic powder, sodium nitrite, bha, bht, citric acid, oleoresin of paprika, and/or paprika, may also contain water, smoke flavoring, sodium ascorbate).
Allergens
Contains: soy, wheat and milk.
Check diet/allergy compliance
