Ingredient List: Brew Pub Pizza Sausage & Pepperoni
Ingredients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), crust (enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic adid water, lardilard, bha, propyl gallate with citric acid added to help protect flavori dough conditioner (malted barley flour, dextrosel, salt, sugar, yeast yeast, sorbitan monostearate, ascorbic acid, sauce (tomato puree, water seasoning isalt, spices, sugar, garlic powder romano cheese made from cow's 10 milk pasteurized milk cheese cultures, salt, enzymes, cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), pepperoni pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, flavorings, garlic powder sodium nitrite, bha, bht, citric acid, oleoresin of paprika, and/or paprika, may also contain water, smoke flavoring sodium ascorbate).
Allergens
Contains: wheat, milk, and soy.,do not eat pizza without cooking.
Check diet/allergy compliance
