Low moisture part skim mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [lard, bha, propyl gallate with citric acid added to help protect flavor], dough conditioner [malted barley flour, dextrose], salt, sugar, yeast [yeast, sorbitan, monostearate, ascorbic acid]), sauce (tomato puree, water, seasoning (salt, spices, sugar, garlic powder), romano cheese [pasteurized cows milk, cheese cultures, salt, enzymes]).
Contains: wheat, milk, and soy.