Ingredient List: Brew Pub Mvp Most Valuable Pizza Six-Meat
Ingredients
Crust (enriched flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [lard, bha, propyl gallate with citric acid added to help protect flavor], dough conditioner (malted barley flour, dextrose), salt, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid]), low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), sauce (tomato puree, water, seasoning [salt, spices, sugar, garlic powder], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), fully cooked diced smoked ham with natural juices (pork cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), beef water and binder product (beef, water, dextrose, salt, sodium phosphates, modified food starch, sodium citrate, hydrolyzed corn protein, autolyzed yeast extract, caramel color, sodium diacetate, spices [including celery seed], onion and garlic powder, guar gum, paprika, maltodextrin, corn syrup solids, natural smoke flavor), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, flavorings garlic powder, sodium nitrite, bha, bht, citric acid, oleoresin of paprika, and/or paprika, may also contain water, smoke flavoring, sodium ascorbate), canadian style bacon made with pork sirloin hips (pork, water, salt, brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), fully cooked bacon topping (pork cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, may also contain sugar, flavoring, smoke flavor, brown sugar).
Allergens
Contains: wheat, soy and milk.
Check diet/allergy compliance
