Ingredient List: Brew Pub Lotzza Motzza Pepperoni Pizza
Ingredients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), crust (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [lard, bha, propyl gallate with citric acid added to help protect flavor], dough conditioner (malted barley flour, dextrose), salt, sugar, yeast [yeast, sorbitan monostearate, ascorbic acid), sauce (tomato puree water, seasoning [salt, spices, sugar, garlic powder], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, flavorings, garlic powder, sodium nitrite, bha, bht, citric acid, oleoresin of paprika, and/or paprika, may also contain water, smoke flavoring, sodium ascorbate).
Allergens
Contains: soy, wheat and milk.,do not eat pizza without cooking.
Check diet/allergy compliance
