Ingredient List: Brew Pub Lotzza Motzza Mac Attack Mac & Cheese Pizza
Ingredients
Crust (enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, lard [lard, bha, propyl gallate with citric acid added to help protect flavor], dough conditioner (malted barley flour, dextrose, salt, sugar, yeast [yeast, sorbitan monostearate, ascorbic acid), macaroni (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cheese sauce (water, instant cheese sauce [whey, maltodextrin, dehydrated cheddar cheese pasteurized milk, cheese culture, salt, enzymes), modified corn starch, salt, dry whole milk, buttermilk powder, sodium phosphate, lactic acid, natural flavors, dehydrated butter, extractives of annatto (color), turmeric [color]), low moisture part skim mozzarella cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), garlic.
Allergens
Contains wheat, milk, soy.
Check diet/allergy compliance
