Ingredient List: Breakfast Tater Kegs
Ingredients
Potatoes: russet potatoes [sodium acid pyrophosphate (sapp)], dextrose, disodium pyrophosphate [added to maintain color], potassium sorbate (added to maintain freshness). Pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), pasteurized whole eggs, canadian bacon (cured with: water, contains 2% or less of: salt, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium ascorbate, sodium nitrite), cooked pork topping (pork, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning [sugar, spices, monosodium glutamate], sodium phosphates). Cheddar cheese (pasteurized milk, salt, cultures, enzymes & annatto [color]), water, sour cream (cultured milk and cream, contains 2% or less of whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, carob bean gum), potassium sorbate [preservative], waxy maize starch. Contains 2% or less of: bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite. May contain sugar, smoke flavoring, sodium phosphate). Chives, red peppers, salt (salt & potassium iodide)
Allergens
Contains: eggs, milk, soy
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