Ingredient List: Breakfast Best Eggs, Canadian Bacon & American Cheese Muffin Sandwiches
Ingredients
English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of the following: sugar, wheat gluten datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, distilled monoglycerides, soybean oil, calcium sulfate, acacia gum, enzymes, calcium phosphate, vinegar, calcium propionate and potassium sorbate (preservatives). Cooked egg patty: egg whites, egg yolks, modified food starch, salt, xanthan gum, citric acid. Canadian bacon water made with sirloin hips, chunked and formed: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrate. Pasteurized processed american cheese: (american cheese [milk, salt, cheese cultures, enzymes], water, non-fat dry milk, whey, cream, sodium citrate, salt, sorbic acid [preservative], sunflower lecithin [anti-sticking agent], soy lecithin [anti-sticking agent], apo carotenal [color]).
Allergens
Contains: wheat, soy, egg, milk.
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