Ingredient List: Bread Hawaiian Club
Ingredients
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, liquid sugar (sugar, water), soybean oil, wheat gluten, contains less than 2% of each of the following enriched flour wheat flour, macin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour yeast, salt, vegetable oil blend (soybean oil, palm oil, cottonseed flakes, tbhq preservative, dextrose, degerminated yellow corn flour, sodium stearoyl lactylate, calcium carbonate, calcium propionate preservative, mono- and diglycerides, yellow corn flour natural and artificial flavors, guar gum, ammonium sulfate, turmeric color paprika color, wheat starch, ascorbic acid added as a dough conditioner enzymes, sucralose, soy lecithin, annatto extract color, turmeric oleoresin, color silicon dioxide, propylene glycol, citric acid preservative, tbhq preservative, phosphoric acid preservative, propionic acid preservative.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
