Ingredient List: Bread Country Italian
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water yeast, contains less than 2 percent of salt, soybean oil, sugar, sodium stearoyl lactylate, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative).
Allergens
Contains wheat, soy, eggs. Manufactured on shared equipment that also processes peanut, tree nut, poppy and sesame seed products.
Check diet/allergy compliance
